Posts Tagged ‘roast pumpkins’

Happy Halloween everyone!! Last night I made something delicious and so simple, its amazing. It’s perfect as a snack, a side dish, or with a little cinnamon and sugar, as a dessert. I took a pumpkin, one of those pretty green and orange ones:



and sliced them up. I put them in the oven, directly on the rack, and let them roast at 200 degrees Centigrade. The amount of time you let them sit in the oven depends on how roasted you like them. The important thing is that a fork slides easily into them, after that, you can make them as crispy as you like. Here is the finished product:

roasted pumpkin


With a cup of hot apple cider (see recipe below) and a¬†comfortable¬†couch, it’s a perfect evening in!


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